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ZOJIRUSHI Rice Cooker ( 220 W, 1.0 L) NL-GAQ10T BM
Tecnology for heating Duoble sensor 2 heat sensors (lid and bottom of the pot) to maintain the heat temperature in the middle of the pot, helping the rice to warm evenly and have a delicious taste and texture.
Strong heat & Super boiling Reduce the problem of unevenly cooked rice with the innovation of accelerating the heat at once, resulting in fragrant, soft, delicious rice equally in the whole pot and no worries about the orange juice problem while cooking rice with a large steam vent.
Triple heater with 3 points (top lid, side and bottom of the pot) to heat all areas. make the rice cooked evenly
Reheat, a warming function that makes the rice fragrant and soft at a temperature of 80 ? C, ready to eat within 10 minutes.
Quick Quick cooking function Suitable for rush hour
Stram, a steaming function that can be used in a variety of menus with a steaming grate that can be used with a rice cooker especially
Slow cook function for simmering food at a constant temperature for up to 4 hours.
Various types of rice cooking menus
Japanese rice
white rice
jasmine rice
brown rice
brown jasmine rice
Riceberry
boiled rice
mixed rice